Clos des CordeliersL'Eclat du Noir
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with L'Eclat du Noir
Pairings that work perfectly with L'Eclat du Noir
Original food and wine pairings with L'Eclat du Noir
The L'Eclat du Noir of Clos des Cordeliers matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, traditional flemish carbonades or duck breast and roasted peaches.
Details and technical informations about Clos des Cordeliers's L'Eclat du Noir.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Clos des Cordeliers
The Clos des Cordeliers is one of of the world's great estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
