Clos del ReyLe Sabina Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Le Sabina Blanc of the Clos del Rey is in the top 30 of wines of Côtes du Roussillon.
Taste structure of the Le Sabina Blanc from the Clos del Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sabina Blanc of Clos del Rey in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Sabina Blanc
Pairings that work perfectly with Le Sabina Blanc
Original food and wine pairings with Le Sabina Blanc
The Le Sabina Blanc of Clos del Rey matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, quiche with leeks and fresh salmon from flo or basque piperade.
Details and technical informations about Clos del Rey's Le Sabina Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Le Sabina Blanc from Clos del Rey are 2018
Informations about the Clos del Rey
The Clos del Rey is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
