Clos de NoiVinyes Velles Negre Samsó
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vinyes Velles Negre Samsó from the Clos de Noi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes Velles Negre Samsó of Clos de Noi in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinyes Velles Negre Samsó
Pairings that work perfectly with Vinyes Velles Negre Samsó
Original food and wine pairings with Vinyes Velles Negre Samsó
The Vinyes Velles Negre Samsó of Clos de Noi matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta with tuna or lamb kebab.
Details and technical informations about Clos de Noi's Vinyes Velles Negre Samsó.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Vinyes Velles Negre Samsó from Clos de Noi are 0, 2009
Informations about the Clos de Noi
The Clos de Noi is one of of the world's greatest estates. It offers 1 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
