Clos Cor VíRebel Wine Core
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Rebel Wine Core
Pairings that work perfectly with Rebel Wine Core
Original food and wine pairings with Rebel Wine Core
The Rebel Wine Core of Clos Cor Ví matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of potato and bacon omelette, roast duck breast or duck fillet with dried apricots or scallops in coral sauce.
Details and technical informations about Clos Cor Ví's Rebel Wine Core.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Rebel Wine Core from Clos Cor Ví are 2016, 0
Informations about the Clos Cor Ví
The Clos Cor Ví is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
