Clos Cor Ví - Noble Wine Core

Clos Cor VíNoble Wine Core

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Noble Wine Core of Clos Cor Ví is a white wine from the region of Valence.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Clos Cor Ví's Noble Wine Core.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Noble Wine Core - 2016
In the top 100 of of Valence wines
Average rating: 3.111100
Noble Wine Core - 2015
In the top 100 of of Valence wines
Average rating: 3.411100
Noble Wine Core - 2014
In the top 100 of of Valence wines
Average rating: 3.211100
Noble Wine Core - 0
In the top 100 of of Valence wines
Average rating: 3.311100

The best vintages of Noble Wine Core from Clos Cor Ví are 2015, 0, 2014, 2016

Informations about the Clos Cor Ví

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Valence

The Clos Cor Ví is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 35000 of of Spain wines
In the top 2000 of of Valence wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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