
Clos Cor VíNoble Wine Core
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Noble Wine Core
Pairings that work perfectly with Noble Wine Core
Original food and wine pairings with Noble Wine Core
The Noble Wine Core of Clos Cor Ví matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, italian tabbouleh or imene's tunisian ojja.
Details and technical informations about Clos Cor Ví's Noble Wine Core.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Noble Wine Core from Clos Cor Ví are 2015, 0, 2014, 2016
Informations about the Clos Cor Ví
The Clos Cor Ví is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














