The Clos Cor Ví is one of the best wineries to follow in Valence.. It offers 10 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Clos Cor Ví wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Cor Ví wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Cor Ví wines with technical and enological descriptions.
How Clos Cor Ví wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal saltimbocca, stuffed duck or goose neck or tunisian sandwich.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Cor Ví.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
