Winery Clos BlancVallee d'Aosta Merlot
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vallee d'Aosta Merlot from the Winery Clos Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallee d'Aosta Merlot of Winery Clos Blanc in the region of Vallée d'Aoste is a powerful with a nice freshness.
Food and wine pairings with Vallee d'Aosta Merlot
Pairings that work perfectly with Vallee d'Aosta Merlot
Original food and wine pairings with Vallee d'Aosta Merlot
The Vallee d'Aosta Merlot of Winery Clos Blanc matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with ham or pan-fried lamb heart.
Details and technical informations about Winery Clos Blanc's Vallee d'Aosta Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Clos Blanc
The Winery Clos Blanc is one of of the world's greatest estates. It offers 6 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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