Clos Blanc - Alberto Blanc Vallee D Aosta Fumin

Clos BlancAlberto Blanc Vallee D Aosta Fumin

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alberto Blanc Vallee D Aosta Fumin of Clos Blanc is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Clos Blanc's Alberto Blanc Vallee D Aosta Fumin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.

Last vintages of this wine

Alberto Blanc Vallee D Aosta Fumin - 2013
In the top 100 of of Vino da Tavola wines
Average rating: 2.8110.500
Alberto Blanc Vallee D Aosta Fumin - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100

The best vintages of Alberto Blanc Vallee D Aosta Fumin from Clos Blanc are 0, 2013

Informations about the Clos Blanc

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Clos Blanc is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 600 of of Vino da Tavola wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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