Clos BlancValle D Aosta Clos Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valle D Aosta Clos Blanc from the Clos Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle D Aosta Clos Blanc of Clos Blanc in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Valle D Aosta Clos Blanc
Pairings that work perfectly with Valle D Aosta Clos Blanc
Original food and wine pairings with Valle D Aosta Clos Blanc
The Valle D Aosta Clos Blanc of Clos Blanc matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, armorican-style squid or truffle from auvergne.
Details and technical informations about Clos Blanc's Valle D Aosta Clos Blanc.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Valle D Aosta Clos Blanc from Clos Blanc are 0, 2010
Informations about the Clos Blanc
The Clos Blanc is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
