Clos BlancValle D Aosta Clos Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valle D Aosta Clos Blanc from the Clos Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle D Aosta Clos Blanc of Clos Blanc in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Valle D Aosta Clos Blanc
Pairings that work perfectly with Valle D Aosta Clos Blanc
Original food and wine pairings with Valle D Aosta Clos Blanc
The Valle D Aosta Clos Blanc of Clos Blanc matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, flambéed prawns or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Clos Blanc's Valle D Aosta Clos Blanc.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Valle D Aosta Clos Blanc from Clos Blanc are 0, 2010
Informations about the Clos Blanc
The Clos Blanc is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
