Winery Clooney RidgeWidow's Ghost Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Widow's Ghost Chardonnay of Winery Clooney Ridge in the region of Peloponnesos often reveals types of flavors of vegetal.
Food and wine pairings with Widow's Ghost Chardonnay
Pairings that work perfectly with Widow's Ghost Chardonnay
Original food and wine pairings with Widow's Ghost Chardonnay
The Widow's Ghost Chardonnay of Winery Clooney Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, fresh tuna with sesame seeds or magic cake cheese quiche.
Details and technical informations about Winery Clooney Ridge's Widow's Ghost Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Clooney Ridge
The Winery Clooney Ridge is one of of the world's greatest estates. It offers 2 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
