Winery Clemens BuschRiesling O
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling O from the Winery Clemens Busch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling O of Winery Clemens Busch in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling O of Winery Clemens Busch in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling O
Pairings that work perfectly with Riesling O
Original food and wine pairings with Riesling O
The Riesling O of Winery Clemens Busch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, calamari with chorizo or lamb tagine with prunes.
Details and technical informations about Winery Clemens Busch's Riesling O.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling O from Winery Clemens Busch are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Clemens Busch
The Winery Clemens Busch is one of of the world's greatest estates. It offers 71 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
