Winery Clemens BuschMarienburg GG Falkenlay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Marienburg GG Falkenlay of the Winery Clemens Busch is in the top 70 of wines of Mosel.
Taste structure of the Marienburg GG Falkenlay from the Winery Clemens Busch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marienburg GG Falkenlay of Winery Clemens Busch in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marienburg GG Falkenlay of Winery Clemens Busch in the region of Mosel often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or beeswax.
Food and wine pairings with Marienburg GG Falkenlay
Pairings that work perfectly with Marienburg GG Falkenlay
Original food and wine pairings with Marienburg GG Falkenlay
The Marienburg GG Falkenlay of Winery Clemens Busch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), salt and pepper shrimp or scallops with cream.
Details and technical informations about Winery Clemens Busch's Marienburg GG Falkenlay.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Marienburg GG Falkenlay from Winery Clemens Busch are 2010, 2017, 2016, 2009 and 2015.
Informations about the Winery Clemens Busch
The Winery Clemens Busch is one of of the world's greatest estates. It offers 71 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
