Winery Clemens BuschVom Blauen Schiefer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Blauen Schiefer from the Winery Clemens Busch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Blauen Schiefer of Winery Clemens Busch in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Blauen Schiefer of Winery Clemens Busch in the region of Mosel often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or pear.
Food and wine pairings with Vom Blauen Schiefer
Pairings that work perfectly with Vom Blauen Schiefer
Original food and wine pairings with Vom Blauen Schiefer
The Vom Blauen Schiefer of Winery Clemens Busch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, spaghetti with clams or colombian lentils.
Details and technical informations about Winery Clemens Busch's Vom Blauen Schiefer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vom Blauen Schiefer from Winery Clemens Busch are 2011, 2013, 2018, 2017 and 2016.
Informations about the Winery Clemens Busch
The Winery Clemens Busch is one of of the world's greatest estates. It offers 71 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
