
Winery Clemens BuschRiesling Nonnengarten Fass 29
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Nonnengarten Fass 29 from the Winery Clemens Busch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Nonnengarten Fass 29 of Winery Clemens Busch in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Nonnengarten Fass 29 of Winery Clemens Busch in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Riesling Nonnengarten Fass 29
Pairings that work perfectly with Riesling Nonnengarten Fass 29
Original food and wine pairings with Riesling Nonnengarten Fass 29
The Riesling Nonnengarten Fass 29 of Winery Clemens Busch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, mussel clusters or spaghetti all 'amatriciana.
Details and technical informations about Winery Clemens Busch's Riesling Nonnengarten Fass 29.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Nonnengarten Fass 29 from Winery Clemens Busch are 2016, 2015
Informations about the Winery Clemens Busch
The Winery Clemens Busch is one of of the world's great estates. It offers 71 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














