Winery Clemens BuschMarienburg Iuvat
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Marienburg Iuvat from the Winery Clemens Busch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marienburg Iuvat of Winery Clemens Busch in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Marienburg Iuvat
Pairings that work perfectly with Marienburg Iuvat
Original food and wine pairings with Marienburg Iuvat
The Marienburg Iuvat of Winery Clemens Busch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, zarzuela mayonapo or thai basil chicken.
Details and technical informations about Winery Clemens Busch's Marienburg Iuvat.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Clemens Busch
The Winery Clemens Busch is one of of the world's great estates. It offers 53 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
