Winery CleebourgConfrérie des Vins des Quatre Bans Gewürztraminer
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Confrérie des Vins des Quatre Bans Gewürztraminer
Pairings that work perfectly with Confrérie des Vins des Quatre Bans Gewürztraminer
Original food and wine pairings with Confrérie des Vins des Quatre Bans Gewürztraminer
The Confrérie des Vins des Quatre Bans Gewürztraminer of Winery Cleebourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, tuna brick (light) or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Cleebourg's Confrérie des Vins des Quatre Bans Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Confrérie des Vins des Quatre Bans Gewürztraminer from Winery Cleebourg are 0
Informations about the Winery Cleebourg
The Winery Cleebourg is one of of the world's great estates. It offers 86 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
