Winery CleebourgBrandhof Steinseltz Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Brandhof Steinseltz Pinot Gris from the Winery Cleebourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandhof Steinseltz Pinot Gris of Winery Cleebourg in the region of Alsace is a powerful.
Food and wine pairings with Brandhof Steinseltz Pinot Gris
Pairings that work perfectly with Brandhof Steinseltz Pinot Gris
Original food and wine pairings with Brandhof Steinseltz Pinot Gris
The Brandhof Steinseltz Pinot Gris of Winery Cleebourg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, pasta shells or rabbit socks in gibelotte.
Details and technical informations about Winery Cleebourg's Brandhof Steinseltz Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Brandhof Steinseltz Pinot Gris from Winery Cleebourg are 2013, 2015, 2014
Informations about the Winery Cleebourg
The Winery Cleebourg is one of of the world's greatest estates. It offers 86 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Apyrene
Seedless grape.
