Winery CleebourgAurore de Cleebourg Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Aurore de Cleebourg Pinot Noir
Pairings that work perfectly with Aurore de Cleebourg Pinot Noir
Original food and wine pairings with Aurore de Cleebourg Pinot Noir
The Aurore de Cleebourg Pinot Noir of Winery Cleebourg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, ham and cheese omelette or roast duck in the oven.
Details and technical informations about Winery Cleebourg's Aurore de Cleebourg Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Aurore de Cleebourg Pinot Noir from Winery Cleebourg are 2014
Informations about the Winery Cleebourg
The Winery Cleebourg is one of of the world's great estates. It offers 86 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
