Winery CleebourgClérotstein Crémant d'Alsace Pinot Gris
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Clérotstein Crémant d'Alsace Pinot Gris from the Winery Cleebourg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Clérotstein Crémant d'Alsace Pinot Gris of Winery Cleebourg in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Clérotstein Crémant d'Alsace Pinot Gris
Pairings that work perfectly with Clérotstein Crémant d'Alsace Pinot Gris
Original food and wine pairings with Clérotstein Crémant d'Alsace Pinot Gris
The Clérotstein Crémant d'Alsace Pinot Gris of Winery Cleebourg matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soupions à la provençale, turkey osso buco or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Cleebourg's Clérotstein Crémant d'Alsace Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Cleebourg
The Winery Cleebourg is one of of the world's great estates. It offers 86 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
