Winery CleanskinNo. 53 Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the No. 53 Riesling from the Winery Cleanskin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 53 Riesling of Winery Cleanskin in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with No. 53 Riesling
Pairings that work perfectly with No. 53 Riesling
Original food and wine pairings with No. 53 Riesling
The No. 53 Riesling of Winery Cleanskin matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sausages with kale, marco polo salad or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Cleanskin's No. 53 Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Cleanskin
The Winery Cleanskin is one of of the world's great estates. It offers 90 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
