Winery Clavel - Le Mas Coteaux du Languedoc

Winery ClavelLe Mas Coteaux du Languedoc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Mas Coteaux du Languedoc of Winery Clavel is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine is a blend of 4 varietals which are the Grenache, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Le Mas Coteaux du Languedoc from the Winery Clavel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Mas Coteaux du Languedoc of Winery Clavel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Le Mas Coteaux du Languedoc of Winery Clavel in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, red fruit or plum and sometimes also flavors of jam, pepper or black fruits.

Details and technical informations about Winery Clavel's Le Mas Coteaux du Languedoc.

Winemaker
Pierre Clavel
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Le Mas Coteaux du Languedoc - 2021
In the top 100 of of Languedoc wines
Average rating: 3.81110.50
Le Mas Coteaux du Languedoc - 2020
In the top 100 of of Languedoc wines
Average rating: 3.71110.50
Le Mas Coteaux du Languedoc - 2019
In the top 100 of of Languedoc wines
Average rating: 3.71110.50
Le Mas Coteaux du Languedoc - 2018
In the top 100 of of Languedoc wines
Average rating: 3.81110.50
Le Mas Coteaux du Languedoc - 2017
In the top 100 of of Languedoc wines
Average rating: 3.71110.50
Le Mas Coteaux du Languedoc - 2016
In the top 100 of of Languedoc wines
Average rating: 3.81110.50
Le Mas Coteaux du Languedoc - 2015
In the top 100 of of Languedoc wines
Average rating: 3.71110.50

The best vintages of Le Mas Coteaux du Languedoc from Winery Clavel are 2021, 2018, 2016, 2020 and 2019.

Informations about the Winery Clavel

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Clavel on Facebook

The Winery Clavel is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 1500 of of Languedoc wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Clavel

See all wines from Winery Clavel

Other wines of Languedoc

See the best wines from of Languedoc

Other similar red wines

See the best red wines of Languedoc