Winery ClavelCopa Santa La Méjanelle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Copa Santa La Méjanelle from the Winery Clavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Copa Santa La Méjanelle of Winery Clavel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Copa Santa La Méjanelle of Winery Clavel in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of blueberry, red fruit or vanilla.
Food and wine pairings with Copa Santa La Méjanelle
Pairings that work perfectly with Copa Santa La Méjanelle
Original food and wine pairings with Copa Santa La Méjanelle
The Copa Santa La Méjanelle of Winery Clavel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), ham lasagness or veal tagine with prunes.
Details and technical informations about Winery Clavel's Copa Santa La Méjanelle.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Copa Santa La Méjanelle from Winery Clavel are 2000, 1995, 2015, 2009 and 2007.
Informations about the Winery Clavel
The Winery Clavel is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
