Winery Saint AuriolLa Cuvée de Saint Auriol Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Cuvée de Saint Auriol Rosé
Pairings that work perfectly with La Cuvée de Saint Auriol Rosé
Original food and wine pairings with La Cuvée de Saint Auriol Rosé
The La Cuvée de Saint Auriol Rosé of Winery Saint Auriol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, fried vegetables with merguez and chipo or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Saint Auriol's La Cuvée de Saint Auriol Rosé.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Informations about the Winery Saint Auriol
The Winery Saint Auriol is one of of the world's great estates. It offers 36 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
