The Winery Claude Moritz is one of the best wineries to follow in Alsace.. It offers 25 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Claude Moritz wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude Moritz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude Moritz wines with technical and enological descriptions.
How Winery Claude Moritz wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of osso buco, ham and cheese cake or zucchini quiche.
On the nose the white wine of Winery Claude Moritz. often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Claude Moritz wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of festive sea pot, turkey escalope with cream and shallots or smoked salmon and lemon cake.
On the nose the sparkling wine of Winery Claude Moritz. often reveals types of flavors of tree fruit.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Claude Moritz wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal liver in vinegar, baked duck legs with potatoes or grandma's chicken casserole.
In the mouth the red wine of Winery Claude Moritz. is a with a nice freshness.
Large capacity barrel.
How Winery Claude Moritz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, roast pork with milk or rabbit with cider and apples.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Claude Moritz wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna brick (light), shrimp in coconut milk curry or brownies with nuts.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude Moritz.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
