Winery Claude MoritzEmotion l'Excellence du Crémant d'Alsace Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot gris.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Emotion l'Excellence du Crémant d'Alsace Brut
Pairings that work perfectly with Emotion l'Excellence du Crémant d'Alsace Brut
Original food and wine pairings with Emotion l'Excellence du Crémant d'Alsace Brut
The Emotion l'Excellence du Crémant d'Alsace Brut of Winery Claude Moritz matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with rosemary and barbecue, wiener schnitzel or viennese schnitzel or boquerones anchovies in vinegar.
Details and technical informations about Winery Claude Moritz's Emotion l'Excellence du Crémant d'Alsace Brut.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Claude Moritz
The Winery Claude Moritz is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
