Winery Claude CarayolCabrol Blanc Cuvée Quinze
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cabrol Blanc Cuvée Quinze from the Winery Claude Carayol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabrol Blanc Cuvée Quinze of Winery Claude Carayol in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cabrol Blanc Cuvée Quinze
Pairings that work perfectly with Cabrol Blanc Cuvée Quinze
Original food and wine pairings with Cabrol Blanc Cuvée Quinze
The Cabrol Blanc Cuvée Quinze of Winery Claude Carayol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta bolognese, ham and comté quiche or home-made white pudding.
Details and technical informations about Winery Claude Carayol's Cabrol Blanc Cuvée Quinze.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Winery Claude Carayol
The Winery Claude Carayol is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
