Winery Claude CarayolCabrol Blanc Cuvée Quinze
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cabrol Blanc Cuvée Quinze from the Winery Claude Carayol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabrol Blanc Cuvée Quinze of Winery Claude Carayol in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cabrol Blanc Cuvée Quinze
Pairings that work perfectly with Cabrol Blanc Cuvée Quinze
Original food and wine pairings with Cabrol Blanc Cuvée Quinze
The Cabrol Blanc Cuvée Quinze of Winery Claude Carayol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, tuna, pepper and tomato quiche or keftas tajine with eggs.
Details and technical informations about Winery Claude Carayol's Cabrol Blanc Cuvée Quinze.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Claude Carayol
The Winery Claude Carayol is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
