Winery Claude CarayolCabrol Blanc Cuvée Dix-Huit
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cabrol Blanc Cuvée Dix-Huit
Pairings that work perfectly with Cabrol Blanc Cuvée Dix-Huit
Original food and wine pairings with Cabrol Blanc Cuvée Dix-Huit
The Cabrol Blanc Cuvée Dix-Huit of Winery Claude Carayol matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of irish tartiflette, chinese fondue or cannelloni of meat.
Details and technical informations about Winery Claude Carayol's Cabrol Blanc Cuvée Dix-Huit.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Claude Carayol
The Winery Claude Carayol is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
