Winery Claude BergerCuvée Tradition Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Tradition Pinot Gris from the Winery Claude Berger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Pinot Gris of Winery Claude Berger in the region of Alsace is a .
Food and wine pairings with Cuvée Tradition Pinot Gris
Pairings that work perfectly with Cuvée Tradition Pinot Gris
Original food and wine pairings with Cuvée Tradition Pinot Gris
The Cuvée Tradition Pinot Gris of Winery Claude Berger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, mullet with onions and white wine or chicken noodles.
Details and technical informations about Winery Claude Berger's Cuvée Tradition Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Tradition Pinot Gris from Winery Claude Berger are 0
Informations about the Winery Claude Berger
The Winery Claude Berger is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
