The Winery Clara C is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Clara C wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clara C wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clara C wines with technical and enological descriptions.
How Winery Clara C wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster barbecue, cream and tuna quiche or pasta with ham.
This is not a known wine region.
How Winery Clara C wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, baked pumpkin or duck with olives.
On the nose the sparkling wine of Winery Clara C. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit. In the mouth the sparkling wine of Winery Clara C. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clara C.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The £25,000 collection, of which only 30 will be produced, includes six classic Graham’s Vintage Ports and six Single Harvest Tawny Ports, with the first edition due to be auctioned by Christie’s in December. Founded in 1820, Graham’s marked its bicentennial in 2020, but the launch of the cabinet was delayed until now because of the Covid-19 pandemic. Graham’s said the collection included wines that had been ‘hailed as some of the greatest declarations of the last two centuries’, including class ...
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
