Winery Clara CClara Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Clara Pinot Grigio from the Winery Clara C
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clara Pinot Grigio of Winery Clara C in the region of Veneto is a .
Food and wine pairings with Clara Pinot Grigio
Pairings that work perfectly with Clara Pinot Grigio
Original food and wine pairings with Clara Pinot Grigio
The Clara Pinot Grigio of Winery Clara C matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of blanquette of monkfish and scallops, zucchini and goat cheese quiche or tagliatelle with mushrooms.
Details and technical informations about Winery Clara C's Clara Pinot Grigio.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Clara Pinot Grigio from Winery Clara C are 0
Informations about the Winery Clara C
The Winery Clara C is one of of the world's great estates. It offers 12 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
