The Winery Clairmont is one of the best wineries to follow in Vallée du Rhône.. It offers 22 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Clairmont wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clairmont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clairmont wines with technical and enological descriptions.
How Winery Clairmont wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, oriental stew with couscous or vegetarian paella.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Clairmont wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb shoulder confit or garlic shrimp.
On the nose the red wine of Winery Clairmont. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, licorice or pepper. In the mouth the red wine of Winery Clairmont. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Clairmont wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken drumstick with bacon, potjevleesch or american style lobster tails, great chef style.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clairmont.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
