Winery ClairmontCaprice de Claremont Viognier Collines Rhodaniennes
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Caprice de Claremont Viognier Collines Rhodaniennes
Pairings that work perfectly with Caprice de Claremont Viognier Collines Rhodaniennes
Original food and wine pairings with Caprice de Claremont Viognier Collines Rhodaniennes
The Caprice de Claremont Viognier Collines Rhodaniennes of Winery Clairmont matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed mushrooms, rabbit with tomato or thai shrimp sauce.
Details and technical informations about Winery Clairmont's Caprice de Claremont Viognier Collines Rhodaniennes.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Caprice de Claremont Viognier Collines Rhodaniennes from Winery Clairmont are 2015, 2012
Informations about the Winery Clairmont
The Winery Clairmont is one of of the world's great estates. It offers 29 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
