
Winery ClairmontPionniers Crozes-Hermitage
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pionniers Crozes-Hermitage from the Winery Clairmont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pionniers Crozes-Hermitage of Winery Clairmont in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pionniers Crozes-Hermitage
Pairings that work perfectly with Pionniers Crozes-Hermitage
Original food and wine pairings with Pionniers Crozes-Hermitage
The Pionniers Crozes-Hermitage of Winery Clairmont matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb tagine with vegetables and preserved lemons or rabbit with beer.
Details and technical informations about Winery Clairmont's Pionniers Crozes-Hermitage.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pionniers Crozes-Hermitage from Winery Clairmont are 2012, 2015, 2011, 2013
Informations about the Winery Clairmont
The Winery Clairmont is one of of the world's greatest estates. It offers 29 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














