Winery ClairmontTerre d’Elise Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terre d’Elise Saint-Joseph from the Winery Clairmont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d’Elise Saint-Joseph of Winery Clairmont in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre d’Elise Saint-Joseph
Pairings that work perfectly with Terre d’Elise Saint-Joseph
Original food and wine pairings with Terre d’Elise Saint-Joseph
The Terre d’Elise Saint-Joseph of Winery Clairmont matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, pastasotto pepper merguez (risotto style pasta) or duck legs with honey and orange.
Details and technical informations about Winery Clairmont's Terre d’Elise Saint-Joseph.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Last vintages of this wine
The best vintages of Terre d’Elise Saint-Joseph from Winery Clairmont are 2016
Informations about the Winery Clairmont
The Winery Clairmont is one of of the world's great estates. It offers 29 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
