Winery Claire et Florent BejonPicrochole Touraine
Red wine
This wine generally goes well with pork, poultry or beef.
The Picrochole Touraine of the Winery Claire et Florent Bejon is in the top 70 of wines of Touraine.
Wine flavors and olphactive analysis
Food and wine pairings with Picrochole Touraine
Pairings that work perfectly with Picrochole Touraine
Original food and wine pairings with Picrochole Touraine
The Picrochole Touraine of Winery Claire et Florent Bejon matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef miroton, melt-in-the-mouth pork tenderloin casserole or duck breast with goat cheese and local ham.
Details and technical informations about Winery Claire et Florent Bejon's Picrochole Touraine.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Picrochole Touraine from Winery Claire et Florent Bejon are 2015, 2016, 2017
Informations about the Winery Claire et Florent Bejon
The Winery Claire et Florent Bejon is one of of the world's greatest estates. It offers 6 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
