The Winery Claire et Florent Bejon of Pays Nantais of Loire Valley

Winery Claire et Florent Bejon
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 72 of the estates of Loire Valley.
It is located in Pays Nantais in the region of Loire Valley

The Winery Claire et Florent Bejon is one of the world's great estates. It offers 6 wines for sale in of Pays Nantais to come and discover on site or to buy online.

Top Winery Claire et Florent Bejon wines

Looking for the best Winery Claire et Florent Bejon wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claire et Florent Bejon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claire et Florent Bejon wines with technical and enological descriptions.

The top red wines of Winery Claire et Florent Bejon

Food and wine pairings with a red wine of Winery Claire et Florent Bejon

How Winery Claire et Florent Bejon wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), pigeon with bacon and mushrooms or marinated duck with honey and five spices.

Organoleptic analysis of red wines of Winery Claire et Florent Bejon

On the nose the red wine of Winery Claire et Florent Bejon. often reveals types of flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Claire et Florent Bejon

  • 2019With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.99/5
  • 2017With an average score of 3.75/5

The grape varieties most used in the red wines of Winery Claire et Florent Bejon.

  • Cabernet Franc

Discovering the wine region of Pays Nantais

Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.

4 Muscadet AOCs including benchmark Sèvre-et-Maine.

The top white wines of Winery Claire et Florent Bejon

Food and wine pairings with a white wine of Winery Claire et Florent Bejon

How Winery Claire et Florent Bejon wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of baeckeoffe with fish, quick and easy thai fish papillote or apple cake.

Organoleptic analysis of white wines of Winery Claire et Florent Bejon

On the nose the white wine of Winery Claire et Florent Bejon. often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the white wines of Winery Claire et Florent Bejon

  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Claire et Florent Bejon.

  • Chenin Blanc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Winery Claire et Florent Bejon

Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claire et Florent Bejon.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.