Winery Claire et Florent BejonSaint Germain Touraine
Red wine
This wine generally goes well with pork, poultry or beef.
The Saint Germain Touraine of the Winery Claire et Florent Bejon is in the top 90 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Saint Germain Touraine of Winery Claire et Florent Bejon in the region of Loire Valley often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Saint Germain Touraine
Pairings that work perfectly with Saint Germain Touraine
Original food and wine pairings with Saint Germain Touraine
The Saint Germain Touraine of Winery Claire et Florent Bejon matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, chicken drumstick with bacon or wild boar bourguignon.
Details and technical informations about Winery Claire et Florent Bejon's Saint Germain Touraine.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saint Germain Touraine from Winery Claire et Florent Bejon are 2017, 2015
Informations about the Winery Claire et Florent Bejon
The Winery Claire et Florent Bejon is one of of the world's greatest estates. It offers 6 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
