Winery Claire et Florent BejonLes Bournais Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Bournais Cabernet Franc
Pairings that work perfectly with Les Bournais Cabernet Franc
Original food and wine pairings with Les Bournais Cabernet Franc
The Les Bournais Cabernet Franc of Winery Claire et Florent Bejon matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, whiskey paupiettes or duck legs with honey and orange.
Details and technical informations about Winery Claire et Florent Bejon's Les Bournais Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Bournais Cabernet Franc from Winery Claire et Florent Bejon are 2019, 0
Informations about the Winery Claire et Florent Bejon
The Winery Claire et Florent Bejon is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
