Winery Terrapura - Single Vineyard Sauvignon Blanc

Winery TerrapuraSingle Vineyard Sauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Single Vineyard Sauvignon Blanc of Winery Terrapura is a white wine from the region of San Antonio Valley of Aconcagua.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Single Vineyard Sauvignon Blanc from the Winery Terrapura

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Single Vineyard Sauvignon Blanc of Winery Terrapura in the region of Aconcagua is a with a nice freshness.

Details and technical informations about Winery Terrapura's Single Vineyard Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Single Vineyard Sauvignon Blanc - 2020
In the top 100 of of San Antonio Valley wines
Average rating: 3.71110.50
Single Vineyard Sauvignon Blanc - 2019
In the top 100 of of San Antonio Valley wines
Average rating: 2.911100
Single Vineyard Sauvignon Blanc - 2018
In the top 100 of of San Antonio Valley wines
Average rating: 3.311100
Single Vineyard Sauvignon Blanc - 2017
In the top 100 of of San Antonio Valley wines
Average rating: 311100

The best vintages of Single Vineyard Sauvignon Blanc from Winery Terrapura are 2020, 2018, 2017, 2019

Informations about the Winery Terrapura

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in San Antonio Valley in the region of Aconcagua

The Winery Terrapura is one of of the world's great estates. It offers 34 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 8500 of of Chile wines
In the top 1500 of of San Antonio Valley wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of San Antonio Valley

San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

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The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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