The Winery Longaví Wines of Maule Valley of Central Valley

Winery Longaví Wines
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Bouchon Family Wines.
It is ranked in the top 31 of the estates of Central Valley.
It is located in Maule Valley in the region of Central Valley

The Winery Longaví Wines is one of the world's great estates. It offers 16 wines for sale in of Maule Valley to come and discover on site or to buy online.

Top Winery Longaví Wines wines

Looking for the best Winery Longaví Wines wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Longaví Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Longaví Wines wines with technical and enological descriptions.

The top red wines of Winery Longaví Wines

Food and wine pairings with a red wine of Winery Longaví Wines

How Winery Longaví Wines wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, kapama of lamb (traditional bosnian dish) or rabbit with mustard and tomatoes.

Organoleptic analysis of red wines of Winery Longaví Wines

On the nose the red wine of Winery Longaví Wines. often reveals types of flavors of cherry, cranberry or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Winery Longaví Wines. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Longaví Wines

  • 2013With an average score of 4.00/5
  • 2014With an average score of 3.89/5
  • 2015With an average score of 3.85/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.61/5
  • 2016With an average score of 3.57/5

The grape varieties most used in the red wines of Winery Longaví Wines.

  • Cabernet Sauvignon
  • Carménère
  • Cinsault
  • Pais
  • Carignan
  • Pinot Noir

Discovering the wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.

The Maule Valley stretches for around 60 miles (100km), and the Center of its wine production Lies 180 miles (290km) south of Santiago at a latitude of 35°S. Maule is further south than the Central Valley's star regions of Maipo and Colchagua. The large amount of land covered by the Maule Valley DO (Denominación de Origen) means there is a multitude of terroirs, from low-lying river valleys to Andean hillsides. Maule Valley was one of the first areas in Chile to be planted to vine, and its viticultural history stretches back to the start of colonisation by the Spanish.

The region has Long been one of Chile's most successful bulk-production wine districts, as evidenced by the large amount of Pais still found planted here. It has only been in the past 20 years that Maule vignerons have made a move toward quality, pioneered by the Kendall-Jackson empire of California, which set up a winery here in the mid-1990s. Despite this push toward modernity, some of Maule's better throwbacks have survived – the region is fast becoming known for some 70-year-old Carignan vines that are being used to produce Soft, earthy red wines with Richplum and black-fruit characters. One of the more southern of Chile's wine-growing areas, Maule is slightly cooler than its northerly cousins and has higher annual rainfall, most of which occurs during winter.

The top white wines of Winery Longaví Wines

Food and wine pairings with a white wine of Winery Longaví Wines

How Winery Longaví Wines wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of garlic shrimp, fried rice with chicken (khao phad kai - thai recipe) or apple pie.

Organoleptic analysis of white wines of Winery Longaví Wines

On the nose the white wine of Winery Longaví Wines. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Longaví Wines. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Longaví Wines

  • 2013With an average score of 4.20/5
  • 2014With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2018With an average score of 3.65/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Longaví Wines.

  • Chenin Blanc
  • Sauvignon Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

The top pink wines of Winery Longaví Wines

Food and wine pairings with a pink wine of Winery Longaví Wines

How Winery Longaví Wines wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spanish stew (cocido) or quiche with comté cheese and cured ham.

The grape varieties most used in the pink wines of Winery Longaví Wines.

  • Grenache
  • Mourvedre

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

Discover other wineries and winemakers neighboring the Winery Longaví Wines

Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Longaví Wines.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Longaví Wines and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

Discover other regions and appellation of Central Valley