Winery De MartinoGranito Single Vineyard Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Granito Single Vineyard Syrah from the Winery De Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granito Single Vineyard Syrah of Winery De Martino in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Granito Single Vineyard Syrah of Winery De Martino in the region of Central Valley often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Granito Single Vineyard Syrah
Pairings that work perfectly with Granito Single Vineyard Syrah
Original food and wine pairings with Granito Single Vineyard Syrah
The Granito Single Vineyard Syrah of Winery De Martino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, slippers with lamb or rabbit with basquaise sauce.
Details and technical informations about Winery De Martino's Granito Single Vineyard Syrah.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Last vintages of this wine
The best vintages of Granito Single Vineyard Syrah from Winery De Martino are 2014, 2006, 2015, 0 and 2013.
Informations about the Winery De Martino
The Winery De Martino is one of of the world's great estates. It offers 145 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
