Winery De MartinoGranito Single Vineyard Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Granito Single Vineyard Syrah from the Winery De Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granito Single Vineyard Syrah of Winery De Martino in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Granito Single Vineyard Syrah of Winery De Martino in the region of Central Valley often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Granito Single Vineyard Syrah
Pairings that work perfectly with Granito Single Vineyard Syrah
Original food and wine pairings with Granito Single Vineyard Syrah
The Granito Single Vineyard Syrah of Winery De Martino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, doner kebab or duckling with bigarrade.
Details and technical informations about Winery De Martino's Granito Single Vineyard Syrah.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Granito Single Vineyard Syrah from Winery De Martino are 2014, 2006, 2015, 0 and 2013.
Informations about the Winery De Martino
The Winery De Martino is one of of the world's great estates. It offers 145 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
