Winery De Martino - Estate Reserva Carmenère

Winery De Martino Estate Reserva Carmenère

3.5
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Reserva Carmenère of Winery De Martino is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Estate Reserva Carmenère from the Winery De Martino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Reserva Carmenère of Winery De Martino in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Estate Reserva Carmenère of Winery De Martino in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.

Details and technical informations about Winery De Martino's Estate Reserva Carmenère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Estate Reserva Carmenère - 2019
In the top 100 of of Maipo Valley wines
Average rating: 3.5 1 1 1 0.5 0
Estate Reserva Carmenère - 2018
In the top 100 of of Maipo Valley wines
Average rating: 3.5 1 1 1 0.5 0
Estate Reserva Carmenère - 2017
In the top 100 of of Maipo Valley wines
Average rating: 3.6 1 1 1 0.5 0
Estate Reserva Carmenère - 2016
In the top 100 of of Maipo Valley wines
Average rating: 3.7 1 1 1 0.5 0
Estate Reserva Carmenère - 2015
In the top 100 of of Maipo Valley wines
Average rating: 3.6 1 1 1 0.5 0
Estate Reserva Carmenère - 2014
In the top 100 of of Maipo Valley wines
Average rating: 3.5 1 1 1 0.5 0
Estate Reserva Carmenère - 2013
In the top 100 of of Maipo Valley wines
Average rating: 3.5 1 1 1 0.5 0

The best vintages of Estate Reserva Carmenère from Winery De Martino are 2008, 2009, 2016, 2007 and 2017.

Informations about the Winery De Martino

The winery offers 119 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery De Martino is one of of the world's great estates. It offers 83 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 3000 of of Chile wines
In the top 650 of of Maipo Valley wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'France/bordeaux">Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Chile harvest report 2022: ‘a challenging year in terms of climate’ 

Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...

Chile harvest report 2022: ‘a challenging year in terms of climate’ 

Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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