Winery CiucciViolone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Violone from the Winery Ciucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Violone of Winery Ciucci in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Violone
Pairings that work perfectly with Violone
Original food and wine pairings with Violone
The Violone of Winery Ciucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, lasagne or oxtail confit in red wine.
Details and technical informations about Winery Ciucci's Violone.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Violone from Winery Ciucci are 2016, 0
Informations about the Winery Ciucci
The Winery Ciucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Etruschi Viterbesi to come and discover on site or to buy online.
The wine region of Colli Etruschi Viterbesi
The wine region of Colli Etruschi Viterbesi is located in the region of Latium of Italy. Wineries and vineyards like the Domaine San Lazzaro (IT) or the Domaine Podere Grecchi produce mainly wines red and white. The most planted grape varieties in the region of Colli Etruschi Viterbesi are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Colli Etruschi Viterbesi is a powerful.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
