Winery CiucciViolone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Violone from the Winery Ciucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Violone of Winery Ciucci in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Violone
Pairings that work perfectly with Violone
Original food and wine pairings with Violone
The Violone of Winery Ciucci matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), tagliatelle with foie gras or marinated veal skewers with herbs.
Details and technical informations about Winery Ciucci's Violone.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Violone from Winery Ciucci are 2016, 0
Informations about the Winery Ciucci
The Winery Ciucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Etruschi Viterbesi to come and discover on site or to buy online.
The wine region of Colli Etruschi Viterbesi
The wine region of Colli Etruschi Viterbesi is located in the region of Latium of Italy. Wineries and vineyards like the Domaine San Lazzaro (IT) or the Domaine Podere Grecchi produce mainly wines red and white. The most planted grape varieties in the region of Colli Etruschi Viterbesi are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Colli Etruschi Viterbesi is a powerful.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
