Winery La CiprianaPeau d'Ange Rosato di Toscana
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Peau d'Ange Rosato di Toscana
Pairings that work perfectly with Peau d'Ange Rosato di Toscana
Original food and wine pairings with Peau d'Ange Rosato di Toscana
The Peau d'Ange Rosato di Toscana of Winery La Cipriana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, grilled lamb shoulder with spices and honey or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery La Cipriana's Peau d'Ange Rosato di Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Peau d'Ange Rosato di Toscana from Winery La Cipriana are 0
Informations about the Winery La Cipriana
The Winery La Cipriana is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
