Winery La CiprianaPeau d'Ange Rosato di Toscana
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Peau d'Ange Rosato di Toscana
Pairings that work perfectly with Peau d'Ange Rosato di Toscana
Original food and wine pairings with Peau d'Ange Rosato di Toscana
The Peau d'Ange Rosato di Toscana of Winery La Cipriana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb with ginger honey or pad thai.
Details and technical informations about Winery La Cipriana's Peau d'Ange Rosato di Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peau d'Ange Rosato di Toscana from Winery La Cipriana are 0
Informations about the Winery La Cipriana
The Winery La Cipriana is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Suave
Said of a fine and unctuous wine.
