Winery La Cipriana - San Martino Bolgheri Superiore

Winery La CiprianaSan Martino Bolgheri Superiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The San Martino Bolgheri Superiore of Winery La Cipriana is a red wine from the region of Bolgheri Superiore of Tuscany.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the San Martino Bolgheri Superiore from the Winery La Cipriana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the San Martino Bolgheri Superiore of Winery La Cipriana in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the San Martino Bolgheri Superiore of Winery La Cipriana in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery La Cipriana's San Martino Bolgheri Superiore.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

San Martino Bolgheri Superiore - 2015
In the top 100 of of Bolgheri Superiore wines
Average rating: 411110
San Martino Bolgheri Superiore - 2014
In the top 100 of of Bolgheri Superiore wines
Average rating: 3.411100
San Martino Bolgheri Superiore - 2013
In the top 100 of of Bolgheri Superiore wines
Average rating: 411110
San Martino Bolgheri Superiore - 2012
In the top 100 of of Bolgheri Superiore wines
Average rating: 3.61110.50
San Martino Bolgheri Superiore - 2011
In the top 100 of of Bolgheri Superiore wines
Average rating: 411110
San Martino Bolgheri Superiore - 2010
In the top 100 of of Bolgheri Superiore wines
Average rating: 4.211110
San Martino Bolgheri Superiore - 2008
In the top 100 of of Bolgheri Superiore wines
Average rating: 4.211110

The best vintages of San Martino Bolgheri Superiore from Winery La Cipriana are 2010, 2008, 2015, 2013 and 2011.

Informations about the Winery La Cipriana

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bolgheri Superiore in the region of Tuscany
Find the Winery La Cipriana on Facebook and on Twitter

The Winery La Cipriana is one of of the world's greatest estates. It offers 8 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.

Top wine Tuscany
In the top 6500 of of Italy wines
In the top 2000 of of Bolgheri Superiore wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Bolgheri Superiore

The wine region of Bolgheri Superiore is located in the region of Bolgheri of Toscane of Italy. Wineries and vineyards like the Domaine Ornellaia or the Domaine Ornellaia produce mainly wines red. The most planted grape varieties in the region of Bolgheri Superiore are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bolgheri Superiore often reveals types of flavors of cream, walnut or sweet tobacco and sometimes also flavors of honey, saline or chalk.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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