Winery CinnabarSunset Vineyard Incantation
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sunset Vineyard Incantation from the Winery Cinnabar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunset Vineyard Incantation of Winery Cinnabar in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sunset Vineyard Incantation
Pairings that work perfectly with Sunset Vineyard Incantation
Original food and wine pairings with Sunset Vineyard Incantation
The Sunset Vineyard Incantation of Winery Cinnabar matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, sweet and sour braised leg of lamb or chicken bonne femme.
Details and technical informations about Winery Cinnabar's Sunset Vineyard Incantation.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Sunset Vineyard Incantation from Winery Cinnabar are 0
Informations about the Winery Cinnabar
The Winery Cinnabar is one of of the world's great estates. It offers 42 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
