Winery Cinnabar - Albariño

Winery CinnabarAlbariño

The Albariño of Winery Cinnabar is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Albariño of the Winery Cinnabar is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Cinnabar's Albariño.

Winemaker
George Troquato
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Freisamer

Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).

Informations about the Winery Cinnabar

The winery offers 53 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Cinnabar on Facebook and on Twitter

The Winery Cinnabar is one of of the world's great estates. It offers 42 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 60000 of of Paso Robles wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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