Winery CinnabarAmber Knolls Vineyard Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Amber Knolls Vineyard Malbec from the Winery Cinnabar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amber Knolls Vineyard Malbec of Winery Cinnabar in the region of California is a powerful.
Food and wine pairings with Amber Knolls Vineyard Malbec
Pairings that work perfectly with Amber Knolls Vineyard Malbec
Original food and wine pairings with Amber Knolls Vineyard Malbec
The Amber Knolls Vineyard Malbec of Winery Cinnabar matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew, tanjia (lamb shoulder confit) or cajun jumbalaya rice.
Details and technical informations about Winery Cinnabar's Amber Knolls Vineyard Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Amber Knolls Vineyard Malbec from Winery Cinnabar are 2012, 0
Informations about the Winery Cinnabar
The Winery Cinnabar is one of of the world's greatest estates. It offers 42 wines for sale in the of Clear Lake to come and discover on site or to buy online.
The wine region of Clear Lake
AVA of Lake County (1984, North Coast California) around Clear Lake, California's largest freshwater lake: one of the coolest climates thanks to altitude and the moderating effect of the lake. Sauvignon Blanc is the signature with savoury and fruity notes with vibrant herbaceous character; Cabernet Sauvignon, Syrah and Zinfandel are concentrated and bright reds. Five nested sub-AVAs (High Valley, Red Hills, Big Valley, Kelsey Bench, Benmore Valley), distinctive bright and fresh profile.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chai
Place where the wine-making process takes place.
