Winery CinglanoCrianza Seleccion Especial Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crianza Seleccion Especial Monastrell from the Winery Cinglano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Seleccion Especial Monastrell of Winery Cinglano in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crianza Seleccion Especial Monastrell
Pairings that work perfectly with Crianza Seleccion Especial Monastrell
Original food and wine pairings with Crianza Seleccion Especial Monastrell
The Crianza Seleccion Especial Monastrell of Winery Cinglano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, fish lasagne or lamb mice confit in port wine.
Details and technical informations about Winery Cinglano's Crianza Seleccion Especial Monastrell.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Crianza Seleccion Especial Monastrell from Winery Cinglano are 0, 2012, 2009
Informations about the Winery Cinglano
The Winery Cinglano is one of of the world's greatest estates. It offers 3 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
