Winery CinglanoEcológico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ecológico from the Winery Cinglano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecológico of Winery Cinglano in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ecológico of Winery Cinglano in the region of Murcie often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Ecológico
Pairings that work perfectly with Ecológico
Original food and wine pairings with Ecológico
The Ecológico of Winery Cinglano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with chicken or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Cinglano's Ecológico.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Ecológico from Winery Cinglano are 2019, 2016, 2018, 2017 and 0.
Informations about the Winery Cinglano
The Winery Cinglano is one of of the world's greatest estates. It offers 3 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
